How is great
bread made
even better?

By making sure

it can reach

every table.

At the heart of Boulart is the firm belief that we can industrialize an artisanal process so that we can offer exceptional quality to everyone.

For as long as we can remember, our daily motivation

has come from pushing the limits to reinvent the very

notion of industrial production. This is why we modified

our equipment to increase its efficiency instead

of adding additives to our breads to accelerate

their fermentation – making our process unique worldwide.

For as long as we can remember, our daily motivation has come from pushing the limits to reinvent the very notion of industrial production. This is why we modified our equipment to increase its efficiency instead of adding additives to our breads to accelerate their fermentation – making our process unique worldwide.

We strive to use every possible technical advancement to optimize our production while rigorously preserving the quality and authenticity of our products.

Our products are made with Canadian flour, without the addition of ascorbic acid or any other form of additives or preservatives.

All of our ingredients are certified Non-GMO Project Verified, vegan, and Parve.

We ensure the safety, healthiness, traceability, and quality of our products throughout the supply chain.

We favour local purchasing.

We’re also mindful of our environmental impact, which is why we work every day to improve our sustainability and ensure that our bread has the smallest footprint possible.

So, how can we make great bread even better?

We know that behind every challenge lies a chance for
an even bigger success.

Most importantly, we make it happen
together.

Inspired by an intrapreneurial culture and guided by a keen sense of taste, each of us contributes to creating value and innovation. Each of us dares to challenge the status quo.